5 Best Dried Squid Brands for a Delicious and Healthy Snack
Discover top dried squid snack brands like Jane-Jane’s, North Sea Fish Snacks, Lee Kum Kee, and Chinatown Market for delicious and nutritious bites.
Squid is a popular seafood that has been consumed by humans for centuries. Not only is it delicious, but it is also a healthy snack option. In recent years, dried squid has become a popular snack in many countries, including Japan, Korea, and Taiwan.
Disclosure: As an Amazon Associate, this site earns from qualifying purchases. Thank you!
The Best Dried Squid Brands for a Delicious and Healthy Snack
Here are five of the best dried squid brands that you can try:
Jane-Jane’s Hot Prepared Shredded Squid
Jane-Jane’s Hot Prepared Shredded Squid is a popular brand that is known for its spicy flavor. This brand uses high-quality squid and is prepared using traditional methods. The shredded texture makes it easy to snack on and adds to the overall eating experience.
North Sea Fish Snacks
North Sea Fish Snacks is a company that produces a variety of seafood snacks, including dried squid. Their dried squid is made using fresh squid that is caught off the coast of Norway. It is seasoned with a blend of spices that enhances its natural flavor.
Lee Kum Kee Dried Squid
Lee Kum Kee is a well-known brand in the Asian food industry. Their dried squid is made using high-quality squid that is carefully selected and prepared. It is seasoned with a blend of spices that gives it a unique flavor.
Chinatown Market Dried Squid
Chinatown Market is a popular Asian grocery store that sells a variety of dried seafood snacks, including dried squid. Their dried squid is made using high-quality squid and is seasoned with a blend of spices that gives it a unique flavor.
The History of Dried Squid
Dried squid has been consumed by humans for centuries. It has been a popular snack in coastal Asian cuisines, especially in Japan, Korea, and Taiwan. The process of drying squid was developed as a way to preserve it for longer periods of time.
Dried Squid in Coastal Asian Cuisines
Dried squid has been a popular snack in coastal Asian cuisines for centuries. In Japan, dried squid is known as surume and is often served as a bar snack with beer. In Korea, dried squid is known as ojingeo and is often served grilled or fried. In Taiwan, dried squid is known as saki and is often served as a street food snack.
The Rise of Shredded Squid as a Popular Snack in Hong Kong
In the 1970s, shredded squid became a popular snack in Hong Kong. It was introduced by a Japanese snack company and quickly became a hit. Today, shredded squid is still a popular snack in Hong Kong and can be found in many convenience stores and supermarkets.
Personal Experience with Seafood Snacks
I have always been a fan of seafood snacks, and dried squid is no exception. When I was in college, I used to eat dried squid to stay awake during classes. The chewy texture and savory flavor were a perfect pick-me-up when I was feeling tired.
Is Dried Squid a Healthy Snack?
Yes, dried squid is a healthy snack option that is low in calories and high in protein. It is also a good source of vitamins and minerals, including vitamin B12, selenium, and phosphorus. Dried squid is a great snack for those who are watching their weight or looking for a low-calorie option.
Does dried squid expire?
Dried squid does expire, but it typically has a long shelf life of up to two years if stored properly in a cool, dry place and in an airtight container.
How to grill dried squid?
To grill dried squid, first rehydrate the squid by soaking it in water for 10-15 minutes, then pat it dry, brush with oil or marinade, and grill over medium heat for about 2-3 minutes per side until it becomes tender and slightly charred.
Where is squid eaten?
Squid is eaten in many countries around the world, with some popular regions being East Asia, Mediterranean countries, and coastal regions where squid is readily available and considered a local delicacy.
