If you love seafood, then you should definitely give shrimp a try! There are many great shrimp brands out there that offer delicious and healthy options for any meal. We have rounded up the 8+ best shrimp brands you should try today.
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Selva Shrimp is a premium-quality black tiger prawn brand that is naturally raised in mangrove forests by small-scale farmers in Southern Vietnam. The brand is known for offering a unique sustainable seafood choice while creating a direct link between consumers and farming communities in Southeast Asia.
Selva Shrimp products are characterized by their firm texture, succulent flavor, and natural, vibrant color. They are carefully caught by net and immediately put on ice to preserve freshness and taste. Additionally, all Selva Shrimp products are 100% GMO-free as the shrimp do not receive any artificial feed.
What sets Selva Shrimp apart from other brands is their commitment to sustainability and their restorative aquaculture practices. Unlike other shrimp aquaculture farms that have a reputation for ruining mangroves, Selva Shrimp provides a counter-example and creates an exemplar.
By supporting Selva Shrimp, consumers can feel good about their purchase knowing that they are supporting a brand that prioritizes environmental conservation and ethical farming practices. If you’re looking for a specific product recommendation, we highly recommend trying Selva Shrimp’s premium-quality black tiger prawns.
These prawns are naturally raised in mangrove forests and offer a succulent flavor and firm texture that is sure to impress. Plus, by choosing Selva Shrimp, you can feel good about supporting sustainable and ethical farming practices.
Henry & Lisa’s Natural Seafood is a brand that has been on a mission since 1999 to source sustainable seafood and make it available to consumers nationwide. The founders, Henry and Lisa Lovejoy, pioneered the sustainable seafood category in 1999 as EcoFish’s founders, and today their award-winning canned and frozen seafood is available in 5,000 grocery stores nationwide.
Their Natural White Shrimp is grown in a state-of-the-art aquaculture facility in Ecuador, utilizing crystal-clear river water direct from the Andes Mountains. The eco-friendly farm raises the shrimp naturally according to European organic standards without chemicals, antibiotics, genetic modifications or pollution. This makes their shrimp great for shrimp cocktail, salads, pasta dishes or on the grill.
They believe that these shrimp are the best tasting and healthiest shrimp you will ever eat! What sets Henry & Lisa’s apart is their commitment to sustainability. All of their products are sourced exclusively from fisheries that their independent Seafood Advisory Board, comprised of some of the world’s leading marine conservation scientists, recommends as the most sustainable on earth.
Their Natural Shrimp comes from an ASC certified environmentally responsible farm. If you’re looking for a specific product recommendation, try their Frozen Natural Uncooked Peeled Tail-on Shrimp. It’s an 8oz pack of delicious, sustainably-raised shrimp that can be used in a variety of dishes.
Plus, with delivery, it’s easy to get your hands on this tasty and eco-friendly seafood option.
Dominick’s Seafood is a brand that has been in operation since 1992, but its roots go back four generations of Gulf Coast shrimping experience. Dominick Ficarino, a seasoned industry professional and co-owner of an ice and fuel dock, founded the company with a singular focus on headless, shell-on shrimp.
This focus has resulted in a reputation for having some of the most consistent, highest quality wild-caught, headless, shell-on shrimp in the country. What sets Dominick’s apart from other brands is their commitment to quality and consistency.
They source their shrimp from the Gulf and South Atlantic coasts, where the shrimp naturally thrive in these waters. Their presence has influenced a way of life in these states, and Dominick’s has become a trusted name in the seafood industry.
Customers rave about the taste and texture of Dominick’s shrimp, which are known for being plump, juicy, and flavorful. Whether you’re grilling, sautéing, or frying, Dominick’s shrimp are versatile and easy to prepare.
For a delicious and simple meal, try their jumbo shrimp cocktail, which comes pre-cooked and ready to serve with your favorite dipping sauce. With Dominick’s, you can be sure you’re getting the best quality shrimp available.
Wild Planet Foods is a sustainable seafood producer that has been leading the industry in consumer education since 2001. The company is known for its commitment to sourcing and producing shelf-stable seafood in an environmentally responsible way.
Wild Planet’s products are available at many major grocery stores, including Whole Foods, Stop & Shop, and Krogers. One of Wild Planet’s standout products is their Pink Shrimp. This shrimp is impressively fresh-tasting, with a mild and sweet flavor that is free from any metallic or canned taste.
It is perfect for those who want to enjoy the taste of shrimp without any added preservatives or artificial flavors. What sets Wild Planet apart from other seafood producers is their dedication to sustainability and transparency.
They have elected not to use the Marine Stewardship Council (MSC) as a certifying agency, but they do control the average and range of mercury in their products through annual third-party testing. Their Pink Shrimp is a great example of their commitment to quality and sustainability.
Trader Joe’s (Wild Raw Argentinian Red Shrimp)
Trader Joe’s Wild Raw Argentinian Red Shrimp is a brand of shrimp that has gained popularity for its unique flavor and texture. These large, meaty shrimp are wild-caught in the icy waters of Patagonia, giving them a fresh, clean taste that is hard to find in other brands.
The natural red color of these shrimp makes them visually appealing, and their rich, sweet flavor keeps customers coming back for more. What sets Trader Joe’s Argentinian Red Shrimp apart from other brands is their nutrient-rich ecosystem, which gives them their deep red color and sweet flavor.
They are known to be the sweetest shrimp in the world, making them a favorite among seafood lovers. These shrimp are versatile and can be cooked in minutes on the stovetop or in a conventional oven, making them a quick and easy meal option.
One specific product recommendation is to pair Trader Joe’s Argentinian Red Shrimp with their Vegetable Fried Rice for a full meal. After thawing in the refrigerator, these flavorful shrimp cook in minutes on the stovetop.
Add salt and pepper to taste, and sauté until no longer pink. Then, turn the heat down to medium-low and add tomatoes and mushrooms back to the pan.
Finally, add Trader Joe’s Limone Alfredo sauce to the pan and stir until the sauce has thinned and is well distributed. This dish is sure to impress with its delicious flavor and ease of preparation.
Captn’s Pack is a brand of premium farm-raised white vannamei shrimp that is known for its high quality and commitment to responsible seafood practices. The shrimp are raised and harvested in farms that preserve the environment and protect marine animal life, making them a responsible choice for consumers who care about sustainability.
Captn’s Pack shrimp are extra fancy, fresh frozen, fat-free, and carb-free, making them a healthy option for those looking to maintain a balanced diet. The brand offers a variety of sizes, including jumbo 21-25 counts per lb and extra-large 26/30 counts per lb, ensuring that there is a size to fit every need.
One of Captn’s Pack’s most popular products is their raw, IQF peeled and deveined, tail-on shrimp. This product comes in a 2 lbs bag and is perfect for those who want to cook their own shrimp dishes at home.
The shrimp are of high quality and retain their moisture thanks to the addition of sodium tripolyphosphate. Overall, Captn’s Pack is a brand that is trusted by consumers for its commitment to quality and sustainability.
Their shrimp products are a great choice for those who want to enjoy delicious, healthy seafood while also supporting responsible fishing practices. For a specific product recommendation, we highly recommend trying their raw, IQF peeled and deveined, tail-on shrimp.
Considerations for Buying Shrimp
When buying shrimp at the grocery store, there are several factors to consider to ensure that you get the best quality and flavor. First and foremost, it is important to check for freshness. Avoid shrimp that smell like ammonia or have shells that feel soft or slimy, as these are signs of spoilage.
Additionally, look for shrimp that are firm and not falling apart, as this indicates that they are still fresh. It is also important to consider whether to buy shrimp with or without shells. Shells help seal in flavor and keep the shrimp moist, but guests will have to peel them.
Peeled and deveined shrimp are neater and more attractive, but not quite as tasty. However, the decision ultimately depends on how you plan to serve the shrimp. Another important factor to consider is the type of shrimp.
Freshwater shrimp tend to be more sustainably farmed or caught than ocean shrimp, so look for labels from independent regulatory groups such as the Marine Stewardship Council, Aquaculture Stewardship Council, and Naturland.
Additionally, check for any chemical additives that may have been used to increase shelf life or retain excess moisture. When it comes to frozen shrimp, it is generally better to buy frozen rather than “fresh” shrimp that have simply been thawed out in the store.
Look for transparent plastic windows in the packaging to check for freezer burn, which can indicate poor handling during freezing.
Finally, consider whether to buy shrimp in large blocks or using the IQF (Individually Quick Frozen) method, which tends to show less damage during freezing and allows for easy thawing of only the amount needed for a single meal. By considering these factors, you can ensure that you get the best quality and flavor when buying shrimp at the grocery store.
What are the most popular shrimp?
The most popular shrimp include L. vannamei, P. monodon, and M. rosenbergii, which are all sold under the term “prawns.”
Which shrimp is the best?
The best tasting shrimp is often considered to be pink shrimp, as they have a mild and sweet flavor without the ammonia taste that some brown and white shrimp have.
Who are the top 5 producers of shrimp?
The top 5 producers of shrimp are China, Thailand, Vietnam, Indonesia, and India, with these countries contributing to about 75% of the world’s farmed shrimp production.
What is the biggest shrimp company?
Some of the top shrimp companies include Aqua Star Corp, Avanti Feeds Ltd, Clearwater Seafoods, and High Liner Foods, but the specific largest company may vary depending on market conditions and production levels. Most companies wholesale shrimp to in-store brands (i.e., Walmart, Kroger, etc).