Eat Better Meat.
Meat is wrecking our health and our planet. But the problem is not meat – it’s moderation. The Price of Meat is about helping you find the real value of meat. That $2/lb ground beef from the discount aisle?
Sure, it looks cheap in dollars but is crazy expensive in personal health & environmental costs. Explore the new, delicious world of truly amazing meat. Understand where your food comes from, how to buy, how to cook, and how to prepare some of the best food in the world. Read on!
Featured
What Is A Beef Arm Roast? And How Is It Cooked?
Also known as a chuck arm roast or arm pot roast, the beef arm roast is an ideal candidate for slow cooking. It combines the best of the shoulder section’s beefy flavor with an affordable price. So break out your crock pots, because it’s time to get roasting! (more…)
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Spotlight
What Is A Chuck Roll? And How Is It Cooked?
A member of the square-cut chuck primal family, the chuck roll is really two cuts in one! And while it’s not as recognizable as a T-bone or a…
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How Lab Grown Meat Is Made
They hype of lab grown meat is everywhere. You’ve certainly heard of Beyond Meat and Impossible Meat, along with so many of their upstart synthetic and plant-based competitors.…
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10+ Best Books on Curing & Smoking Meat
The fine arts of curing and smoking meat have shown up in nearly every culinary tradition. From the refined charcuterie of France…
How To Invest in the Rise of Plant-Based & Synthetic Meats: 10 Companies to Watch
Meat and meat substitutes have been put in the spotlight recently in our collective search for a sustainable future. And if you’re…
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New Age Meats Explained
The world is changing, and meat production is changing with it. But where many farmers are looking towards sustainable agriculture methods to…