Eat Better Meat.
Meat is wrecking our health and our planet. But the problem is not meat – it’s moderation. The Price of Meat is about helping you find the real value of meat. That $2/lb ground beef from the discount aisle?
Sure, it looks cheap in dollars but is crazy expensive in personal health & environmental costs. Explore the new, delicious world of truly amazing meat. Understand where your food comes from, how to buy, how to cook, and how to prepare some of the best food in the world. Read on!
Featured
Electric Meat Grinders Explained: Types, Considerations, and Where to Buy
If you’ve been salivating over the possibilities of fresh bison burgers, elk sausage, or perfectly processed bavette steak, an electric meat grinder should be on your to-buy list. For anyone intending to get serious about only consuming the highest-quality, ethically sourced meats, an electric meat grinder will open up a world of culinary possibilities. (more…)
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Spotlight
Bavette Steak: Tasting, Cooking, and Buying
What’s in a name? In the case of Bavette steak, quite a bit. French butchers will refer to flank steak as “bavette” steak because of its literal translation:…
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Quail Meat: Tasting, Cooking, and Buying
Though better known for its eggs than its meat, quail has been featured in cuisines from around the world for centuries. Today, we’ll be taking a deep dive…
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Air Fryers for Meat Explained: Types, Considerations, and Where to Buy
An adaptation of a commercial kitchen appliance, air fryers are the hottest new item for home cooks. And with good reason: They’re…
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Goat Meat: Tasting, Cooking, and Buying
Worldwide, goat meat carries a mixed reputation: Considered a delicacy in some cuisines, it’s often considered an exotic meat in American cooking.…
Clam Meat: Tasting, Cooking, and Buying
A long-time favorite food of coastal dwellers, clam meat is a popular shellfish choice in cuisines from around the world. But did…