Many people assume that wild boar tastes like pork. After all, boars are a very similar species to pigs. But did you know that this meat has a unique flavor of its own? That’s right—wild boar and pork are not interchangeable. Once you taste this meat, you’ll understand why so many people go through a …
You cannot not like ribs. They have it all, from tender textures to sweet sauciness to messy yet greatly satisfying ways of eating. If you are ready to learn more about ribs, one of the first items on your list should be St. Louis ribs. These pork ribs are well-known and loved by barbecue enthusiasts …
A plethora of top selling deli meat brands bombard the market with their options, but which are the best? For the carnivorous among you who are always looking for meat and meat products to add protein to your diet, this list will give you insight into some great choices. Discover the top-selling deli meats you …
Enjoying barbequed ribs with their charred, smoky deliciousness and messy barbeque sauce is one of life’s simplest yet greatest pleasures! Although, knowing what the difference is between St. Louis and baby back ribs is essential, particularly if you want to BBQ like a boss. St. Louis-style ribs are sourced from a pig’s belly area under …
Yes, it’s true that you only need pots that cook nicely and don’t need a ridiculous amount of scrubbing after you’ve used them. But those ceramic ones are so pretty! They come in beautiful colors, and they’re so trendy. Ceramic cookware is splashed all over social media platforms. But before you rush out to buy …
You may have a craving for a great lobster dinner. You can go the easy way and buy only the lobster parts, but for the true seafood lover, a whole lobster is always the best. We will discuss how to pick the best lobster for supper.
We are truly living in an era of convenience. We don’t have to move from our chairs to shop for anything our little hearts desire. Do you feel like steak tonight? No problem! A few clicks, and it’s on its way. Perhaps that’s a slight exaggeration, but the convenience of online steak shopping is a …
The dilemma for most up-and-coming home pitmasters is whether to choose the convenience of gas or the authentic smokey taste from a pellet grill. Purchasing a quality outdoor grill is not cheap and is an investment you will have to live with for several years. We have compiled a comprehensive list of pros and cons …
Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet. The liver is the most nutrient-dense food that you can consume. It is …
For any meat lover, lamb is one of the royalty meats. When it is cooked well, something can hardly get close to it. In restaurants, a lamb dish can sometimes be quite expensive for a smaller portion because of its delicacy. Making lamb chops at home is the best way to get more bang for …
Summer is right around the corner, and you know what that means? It’s time to barbeque! Nothing says “summer” more than a fun barbeque with family and friends, cold beverages, and your favorite food on the grill. If you are a serious barbeque master, you probably already have your favorite grill ready to rock once …
If you search crawfish recipes, you will likely find ones that include a boiler, especially if it is authentic Louisiana crawfish style. You might want to reconsider if you thought about cooking crawfish any other way. These are the reasons why a crawfish boiler is essential.
Burgers are enjoyed at any time of year and are solidly stitched into everything American. It’s one of those food items that always finds itself on the grill. But what is better than grilling burgers on an open flame? It’s grilling them in a cast iron skillet on the grill.
Restaurant and TV chefs make cooking steak look easy, producing mouth-watering meat within a couple of minutes. If you’ve got a heavy cast iron skillet and a juicy steak, you’re halfway there. Let’s find out the secrets to making the perfect cast iron skillet steak.
Are you sick of cooking hot dogs the traditional way? Do you no longer want to boil or grill hot dogs? If that is you, you’re in luck! We will provide you with the most straightforward steps of perfecting the perfect oven hot dog recipe.
There is nothing quite like the excitement of getting a new grill. You are in the company of the few if you just got a brand-new Traeger grill. Traegers are the cream of the crop, the bee’s knees. You have one of the finest grills ever created by man, and now you can barbeque whatever …
Are you thinking of making your own boneless beef ribs? The thought of it can sometimes be troublesome to know where to start, what exactly to do, and how to achieve the perfect result. Having a step-by-step guide to making delicious boneless beef ribs in the oven would be much easier.
Is your turkey dry, chewy, and unpleasant to eat without dousing it in a ton of gravy? Such is a common complaint, but luckily is one with a simple solution. Cooking a turkey is a delicate procedure, and the bird needs a bit of help to keep its juices in. One of the best ways …
Grill lovers everywhere know that you never rest in your pursuit of the perfect barbecue. Whether it’s tweaking your favorite steak rub, experimenting with new cuisines to broaden your palate, or trying out new equipment, there are always ways to get better. And if you’re ready for a downright revolutionary improvement, the Argentinian grill just …
Pork is a versatile meat that may be grilled, pan-fried, or roasted in various ways. Ribeye, Porterhouse, New York, sirloin, fillet, rib chops, belly, leg, and butt are all pork cuts one can use in your meals. You can use it for starters or for main courses. With the addition of various seasonings and marinades, …
When it comes to chicken meat, most people put through a blind taste test will not taste the difference between commercial and free-range chicken. Another weird expression you must have heard when people try strange meat for the first time they will say, “it tastes like chicken.” But what should chicken taste like? Are some …
Eating insects is nothing new—humans have been eating insects to stay healthy for centuries. More recently, people are choosing insects as a healthy and environmentally sustainable protein source. If you’ve never considered eating insects, you might wonder what insects taste the best.
Making a perfectly cooked fish requires skill and the use of the right cooking pan. While you can learn how to make a fish, getting the best pan for fish can be overwhelming, given the numerous options available.
We order a fried fish basket; we enjoy it. But how often do we think about where it comes from and the methods they use to catch it? Let’s look at the reasons why overfishing can lead to ecosystem system collapse and why that’s bad for all of us.
Vienna sausages developed in Germany in the 1800s. Originally called Wienerwurst, the sausages evolved from their original form as they crossed the ocean to North America. Vienna sausages maintain their original form in Europe. The North American Vienna sausage is a staple of canned meats. The wieners are short and soft, with a similar texture …
Sushi is a delicious Japanese delicacy that has made its way to the global food scene. If you are a fan of the dish, you may have, at one point, thought about making it at home. However, like most people, you might also find it challenging to prepare sushi since it uses a primary ingredient …
Halibut are delicious, good-for-you fish common in both the Atlantic and Pacific oceans. Although they’re common, they can be tricky to catch, so it’s important to know what halibut eat before you cast your line. This guide will give you a comprehensive overview of halibut, where to find them, and what foods will make them …
If you want to meal prep long-term, it’s essential to broaden your horizons past grilled chicken and steamed vegetables. Many people end up falling into a “meal prep” rut because finding recipes that last without being boring can be difficult. Enter the home deli slicer, which completely changes the meal-prepping game. This simple tool can …
Going to the market is a challenging shopping experience. All the different labels found on the packaging can make buying your steak quite confusing. There is grass-fed, grass-finished, pasture-raised, and many more. But what’s the difference between grass-fed and grass-finished, and which is best? Grass-fed may refer to cattle given a grain diet during a …
Pork is a popular type of meat that is consumed worldwide. The domestic pig was first domesticated about 9,000 years ago and originated from the Eurasian wild boar. Domesticated pigs were first brought to the U.S. as food by settlers and explorers in the early 1500s. Today there are more than 67,000 hog farms in …
Smoking a pork shoulder yields a flavorful and tender piece of meat, and knowing how often to spritz pulled pork is a trick worth learning. Smoking meat takes patience and tools, so let’s dive into the process below before you learn how to perfectly spritz your pulled pork for maximum flavor.
Shipping foods like frozen meat can be challenging for many people. Meat is sensitive to temperature fluctuations and can spoil quickly, leading to losses. Spoiled meat can also cause food poisoning when you consume it. To avoid such issues, consider shipping your meat under low temperatures. One of the best ways to lower the temperature …
The labels on meat and poultry products can be daunting. There are several options, and you never know which one to trust. We often hear people discuss the free range and organic as preferable. But how do you choose? Between free range vs organic meats, which one is better for you?
The delicatessen is one of the world’s most beloved types of culinary establishments. Want a succulent bite of turkey on two slices of pumpernickel? The deli has you covered. In need of a delectable potato salad? Hit the deli. Want to get your hands on the best corned beef you’ve ever had? There’s one place …
Browsing the long aisle of meats at your local grocery store can feel overwhelming, as there are many options to choose from. Unless you’re a butcher or own a grocery store, it can be hard to tell the differences between each grade and cut of meat and what you can use them for in your …
While chickens are popular birds for small backyard flocks, geese are also a good choice. Some people find their size and behavior a bit intimidating, but by choosing the right breed, you can avoid these issues. Choosing a breed on the smaller side with a friendly disposition will make backyard goose-keeping more rewarding.
Goats are the perfect addition to every homestead. They have endearing personalities, minimal care requirements, and are a healthy food source. Homestead goats provide highly nutritious, naturally lean, and protein-rich meat. The most popular meat goats to consider for your homestead include Boer, Kiko, Spanish, Myotonic, Nubian, Savanna, Kalahari Red, Australian Rangeland, Angora, and Verata …
Finding the perfect gifts for fishermen in your life can be tough. Luckily, we looked at thousands of fishermen-friendly finds so we could give you the best options. Read on to find some fantastic gifts that the fishermen in your life will love.
Clean eating means following a diet rich in whole, natural healthy food and avoiding refined, processed, and artificially modified foods. Fish can be an excellent source of nutrients for clean eaters, and dieticians recommend eating at least two servings per week. Let’s look at a list of clean fish that are perfect for a healthy …
Raising a chicken seems like more and more of a good idea recently. Inflation has raised the price of food significantly, and eggs are currently at an all-time historical high. But you also have to consider the list of things to calculate the cost to raise a chicken. When raising a chicken, consider costs such …
When we think of pigs, our minds immediately go to pork, bacon, and Christmas hams. Hampshire pigs are one of the world’s most significant breeds and are popular worldwide for their versatility. Hampshires continue to win many competitions, and commercial pig farmers consider them the best terminal sire hogs for all purposes, of which there …
Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …
If you’re struggling to find the best gifts for hunters, you’ve come to the right place. From practical gear like waterproof boots to fun gifts like deer-themed coasters, there is something on this list for every hunter. We’ve browsed the web for some of the best hunting gifts around. We also made sure to include …
Construction workers are constantly on the run, performing strenuous physical work. So a plain old lunch bag simply doesn’t cut it – they need convenient, healthy, all-inclusive, and no-heat lunches to fuel them and to prevent a workday slouch. No-heat lunches for construction workers should be convenient, easy to eat, and rich in healthy carbs …
Did you know that more than 101 million Americans enjoy hunting annually? Hunting is a classic hobby and lifestyle, but how can you perfect your backcountry hunting adventure? If you’re putting together the perfect backpack, we’re here to help. Every hunting trip is unique, and you’ll learn as you go. If you’re a beginner, here …
Looking to eat healthier? Maybe you want to do your part to reduce your carbon footprint. Or are you simply in search of new delicious foods? If any of these are true, it might be the perfect time to start eating saltwater fish–or to expand your palate! Whether you’re new to fish cuisine or are …
In a world where most people have yet to learn where their food truly comes from, it is a good idea to know at least what to look for when buying meat, mainly minimally processed meats. Minimally processed meats help balance your sodium levels while still eating good-tasting protein. Minimally processed meat is excellent for …
Coconut crabs may seem like a formidable foe in the world of seafood. After all, coconut crabs have been spotted chowing down on whole chickens and birds thanks to their giant claws. However, once this terrestrial creature has been conquered, it quickly becomes a tasty dish. Read on to learn more about the mysterious coconut …
Long gone are the 1970s, when the first sushi restaurant in the US was opened in Hollywood, catering to only the elite. Nowadays, sushi restaurants are as typical as any other and a much-loved cuisine enjoyed globally. You can even take sushi lessons or teach yourself how to make sushi at home. The quality of your …
Living off the grid and being self-sufficient is a goal that many of us share. Not only is it gratifying to produce your own food, but knowing where your food comes from gives you peace of mind. There is little risk associated with eating the fruit and vegetables you have planted. However, what can you …
Spring is crawfish season when your mind turns to crawfish boils and gumbo. You could catch crawfish yourself, pick them up at a market, or have them delivered. Either way, you’ll want to keep the mudbugs alive until cooking. Let’s look at the best tips for safely storing life crawfish. You can safely store live …
Smoked sausages are a grilling staple for barbecue parties, picnics, and road trips. A dish so simple and yet so delicious, smoked sausage never disappoints. Any home cook needs to know how to prepare a beautiful plate of smoked sausage. While this delicious dish may appear simple on the outside, there’s more to this processed …
Butcher block countertops have become quite the fashion statement when it comes to kitchen design. And why not? They’re warm and welcoming, giving that farmhouse feel to the kitchen. You will need to give them some regular TLC to keep them looking spectacular. But if you use our tips for caring for your butcher block …
Oh no! You’ve worked hard to make a delicious and healthy dinner for your family, but it turned out to be a disaster: the chicken became spongy, dry, and rubbery. This was not the moist and tender protein you imagined when you read the recipe for your failed dish!
Pig farming is a massive agricultural industry. The US alone produces 12% of the world’s pork, translating into $8,1 billion in value. Whether you are interested in pigs for a hobby farm or want to produce pork on a larger scale, it is vital to know which breeds are best for meat production.
Beginners, grill masters, and pitmasters ready to up their grilling skills need the best combo grill and smoker to experience the best BBQ experience—hassle-free tender meat, smokey flavor, and crispy bark. Although not all combo grills and smokers are the same in the same way that no griller is, you all want the same thing: …
Keeping backyard chickens for eggs and meat is a rewarding hobby and helps supplement your diet with high-quality food. If you live in an area with long, cold winters, you’re probably wondering what chickens will do best. Luckily, several breeds are cold-hardy and keep laying even through winter.
Butcher blocks are one of the most frequently used kitchen tools. Whether preparing vegetables, meat, or fruits, you need a butcher block to make slicing and chopping easy and convenient. Butcher blocks can also serve various purposes and have taken the spotlight during the holiday season as a charcuterie board, cheese board, and trivet. However, …
Having been raised by a busy working mom who could magically produce delicious meals out of thin air – I was convinced she must be a magician! Little did I know then that those “magic tricks” were stored in our trusty old meat freezer.
Crabs are unique, mesmerizing creatures. While a delight to the eye, they are equally amusing to our palates – dancing on our tastebuds with lingering sweet, salty, and buttery flavors. There’s a fantastic variety of crab species to discover.
Salmon is one of the most delicious meals, and it is even better when you have just the right species. You get some of the best wild-caught salmon from Alaska. If you want to enjoy wild-caught salmon, there are amazing Alaska salmon species you should know about.
A succulent smoked ham with a sweet, tangy glaze is a winner for holidays and family celebrations. While most hams are sold fully cooked and smoked, putting your ham in the smoker to heat and receive a second smoking and glazing is an excellent approach. What are the steps to follow to create the perfect …
Picture this: it’s Saturday morning. You make a home-cooked breakfast featuring eggs, bacon, and pancakes. The remaining bacon goes into a zip-up plastic bag. But then, you go to make a bacon sandwich that Friday morning before work to reward yourself for a job well done this week, and now your bacon is grey and …
It is easy to overlook the ocean sunfish, also called Mola, as a potential source of protein. The meat of this fish is surprisingly tasty. It is an option for seafood that is not only environmentally friendly but also has a high concentration of nutrients like zinc, selenium, and omega-3 fatty acids. Because of its …
Beef jerky is a famous, delicious, and filling snack worldwide, particularly in the United States. However, buying it at the store can be excessively costly. You might not have thought beef jerky could be made at home, but it can! Not only is it a simple process, but you will save money and have better …
There are so many different diets these days. People choose to follow a certain diet for various ethical, religious, medical, or health reasons. It could also simply be personal preference and taste. If you’re hosting a dinner party, it is important to know what the most common diets are. So, what are the key differences …
The animal based diet takes low-carb diets to a new extreme! This new way of eating allows you to eat unlimited amounts of meat while restricting all plant-based foods. Users boast of hundred-pound fat loss stories, chronic inflammation and autoimmune recovery, muscle gain, and mental clarity. However, does it come with any drawbacks?
Let’s face it, nothing beats the joy of tucking into a sizzling hot, thick juicy steak, oozing with a chargrilled smoky depth of flavor! Although, we have all had the misfortune of dealing with steaks that were as tough as leather. That’s why it is so essential to select the best cuts of steak.
Novice poultry owners can often become confused at the weird and wonderful breed referred to as Easter Eggers. This is because there is no breed standard – ‘Easter egger’ is just a charming name to describe a kind of happy-go-lucky mixed chicken breed, so telling the roosters and hens apart can often be a challenge.
Popular Sushi is no longer just a trend in Japan but a worldwide phenomenon. Sushi comes in a wide variety, each with its own signature taste and collection of ingredients. But what kinds of Sushi are popular?
The quantity of land necessary to support one cow will vary according to various circumstances. This includes the quality and variety of the available forage, the climate and weather conditions, and the management strategies implemented. Therefore, when grazing, the acreage required may be higher or lower depending on the land’s unique circumstances and the cows’ …
There is something wholly satisfactory about making delicious homemade sausage that you can add to your meals to add flair, spicing up meals with different meats and spices to make mealtime interesting again.
Sushi is probably one of the best foods to be created, and it is becoming more common for people to make it at home. Many are trying new ways to enjoy the dish, from fried sushi to baked sushi casseroles. One of the underrated aspects of sushi that enhances its flavor is the topping sauces. …
The grass-fed label is becoming more and more popular. People are trying to make better choices when purchasing poultry, and taking farming factors into account is as essential in that process. But what does the grass-fed chicken label mean, and why is it worth trying?
Halal chicken is becoming more popular not only with Muslims but in general as people consider halal meat as a healthier, safer, and more ethical form of meat.
In the U.S., goat meat can be bought in most meat markets. Americans consume approximately 1.5 billion goats yearly, with Texas being the state with the most meat-producing goat farms. Goats are easy to raise, and their meat is healthy and delicious. Below are 4 essential tips for raising goats for meat.
Ribs are a delicious meal many people think they go to their local barbeque joint to enjoy. If you follow these eight easy steps, you can perfectly slow-cook ribs in your oven at home! Ribs are great on their own or alongside side dishes like mashed potatoes or macaroni and cheese for a full meal. …
Genetically unique, Icelandic chickens have a rich history dating back over a thousand years. They are still favored by many cold-climate chicken owners today for their independence, hardiness, and egg-laying abilities. Icelandic chickens are fascinating for many reasons: they came to Iceland with the Vikings, are fierily independent, can withstand cold climates, and regularly lay, …
Wagyu beef is superior to other types because its unique marbling offers incomparable tenderness and flavor. The properties of Wagyu’s fat contents also make it healthier to consume. You might be familiar with the famously rich lives Wagyu cattle lead to ensure the best flavor and consistency possible. It can include daily massages, perfect temperature …
Chicken is equally versatile as it is comforting. Transitioning to a vegan diet can feel intimidating if you’re used to incorporating meat into your weekly routine. However, there are clever ways to replace poultry with highly nutritious plant-based alternatives – without compromising too much on taste or texture. Delicious vegan substitutes for chicken include seitan, …
Are you interested in the vegan lifestyle, or have you recently converted to veganism but don’t know where to start with cooking? A beneficial way to learn new and exciting cooking methods is to join a class. There are excellent vegan cooking classes that will make you a kitchen master.
Many people opt for a vegan diet and way of life. Some do it for health reasons, while others do it for environmental or ethical reasons. However, it’s unnecessary to give up the flavor of items like spam simply because you’re trying to eat healthier. So, can you find alternatives to spam as a vegan?
Americans consume more than 300 million sandwiches daily, a significant amount compared to other food items people choose to eat. However, it is possible to elevate your sandwich experience by adding some thinly sliced cured meat, such as prosciuttini or cappacuolo.
Beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, ensuring it is safe for …
Turkey eggs are an uncommonly used item among those who use eggs for cooking. The limited number of people who use turkey eggs is mainly based on the limited number of turkey eggs produced annually. According to the U.S. Department of Agriculture, turkey hens lay between 70 and 100 eggs annually, which means they are …
Japanese cuisine has become a popular meal option for Americans, and many have adopted it as part of their staple food options in their diet routine. As more and more Americans continue dining out, several restaurants have added Japanese cuisine options, including Nigiri sashimi. So what is Nigiri sashimi? Continue reading to learn more:
Brisket, also called beef brisket, is a rich, beefy flavor cut of meat, often sold without bone in the flat and point cuts. This cut of meat becomes is naturally lean and can be tough. It’s typically smoked to bring out its flavor and tenderize it. Some people prefer brisket that is more marbled than …
Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is:
Chicken is a highly consumed meat product in the United States, with a per capita consumption of 98 pounds in 2021. According to the National Chicken Council, this amount is 1.5 pounds more per capita than the consumption of red meat. So what are the differences between chicken breast and chicken tenderloin? Continue reading to …
Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added.
Kangaroos: They’re Australia’s most recognizable animal, and an evolutionary oddity that’s long been a favorite for cartoon artists. These marsupials are part of the family Macropodidae — literally translated to mean “large foot”, which one look at these curious beasts will confirm as true.
Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …
If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …
Humans have been consuming pork for centuries, but all types of meat have a distinct problem: meat is highly perishable. This means that pork (and other kinds of meat) go bad quickly, and poorly preserved meat can make you sick. This leads to the question of how people learned to preserve ham and the difference …
It happens to the best of us. Time gets away from you, and suddenly you’ve got an overcooked piece of beef. Learning to cook specific cuts of meat, like steaks or brisket, can take a lot of practice. And along the way, you’re bound to overcook, but worry not!
Turkey meat is consumed all year long and not just on Thanksgiving. According to the National Turkey Federation, in 2021, the average U.S. consumption of turkey meat was 5.1 billion points. That is about 15.3 pounds per capita.
Millions of Americans enjoy sausage created in various forms. Typically, cooked sausages become perishable, lasting about seven to 14 days when refrigerated. Smoking sausage can help extend the shelf life of sausage while filling it with flavor and texture. Continue reading to learn more about how to smoke sausage:
Most crawfish only yield about 15 percent of the edible tail meat, meaning 10 pounds of the whole crawfish are needed to yield about 1.5 pounds of tail meat. Many people wonder, with so little meat in a crawfish, does it provide any flavor? However, crawfish has a unique flavor, and many people regularly enjoy …
Sandwiches are a culinary treat that many Americans enjoy for lunch; however, with the creation of unique, more substantial sub sandwiches, there has been an increase in people enjoying sandwiches for dinner too. According to the University of Washington, more than 300 million sandwiches are consumed daily by Americans, a considerable amount since there are …
McDonald’s is a popular fast food restaurant worldwide, and more than 20 percent of American meals are eaten in cars from fast food restaurants. Many people consider the many options available from fast food restaurants that have become an everyday activity replacing cooking at home (like their nuggets). A popular thing for Americans to enjoy …
Krystal was founded during the Great Depression in Chattanooga, Tennessee, by Rody Davenport Jr. and his partner J. Glenn Sherill. Mary, Davenport’s wife, came up with the name Krystal because the founders were sticklers for cleanliness and used the term “crystal clean.” The original restaurant only cost $5,000 and was set in a 25-by-10 foot …