We all want to keep a little more of our hard-earned money in our pockets, right? Whether you’re looking to save money due to current economic conditions or just wish to get a handle on your finances, saving money on food is always a good thing. And many of us who enjoy having high-quality meat …
Dehydrated and seasoned strips of meat don’t necessarily sound like a mouthwatering treat. However, this hearty snack crossed over from ancient beginnings to become a reliable protein boost and a quick, tasty treat perfect for when you’re on the move. While jerky can be for anyone, those with Celiac disease or other gluten intolerances must …
For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.
Bronzini is a type of fish that is gaining popularity in the United States. It has a delicate flavor and a slightly firm texture, which makes it perfect for grilling or baking. But how is bronzini made, and what do you need to know before cooking it? We’ve taken a deep dive into everything Bronzini-related …
Boudin Blanc is a delicious white sausage originating in the French town of Rethel. The moist sausage is a mix of meat, starch, milk, eggs, and various spices. While French chefs have mastered the art of making the sausage, getting the taste right is harder than with other types of sausages like traditional German sausages …
You’re doing yourself a serious disservice if you’re a meat-lover and you haven’t tried the dried beef tradition of cecina. Cecina has all the irresistible flavors of the most celebrated cured meat creations from around the world with a fascinating history and cross-cultural reach that makes it just as appealing to learn about as it …
Tenderizing meat at home is a great way to save money on food. Instead of paying for a meal at a restaurant, why not learn how to tenderize meat and prepare it at home? You can do it with only a few household materials, and the results are tender, juicy meat that is sure to …
There is no shortage of great places to get Filipino food in the United States. From San Francisco to New York City, the 20+ Best US Cities for Filipino Food offer a wide variety of delicious dishes and experiences. Los Angeles, Honolulu, and Chicago are just some of the cities that have a thriving Filipino …
Brisket is not your everyday cut of beef. In America, smoked brisket is most known for its association with southern BBQ (especially Texas barbecue). However, brisket is often the main ingredient in several other cuisines. One great example is pho, a specialized Vietnamese soup that blends broth, noodles, rice, vegetables and herbs, and meat – …
Germans are known for their love of sausage and the craft of making it. They ate the largest volume of sausage per capita in 2019 along with Czechs and Austrians, remaining top in consumption. In this post, you’ll learn about the different types of German Sausage and their short history, differences, and examples or recipes. …
People who are trying to avoid eating meat often ask about pork skins (i.e., “pork rinds”) and if they qualify as meat at all. It seems that they are something different from meat, but that turns out to not be entirely true. It turns out that pork skin really is meat, and people who are …
Bacon too salty? Whether you are working with your own slab bacon and prague powder or buying pre-cooked & flavored bacon, your bacon is likely too salty due to modern packaging and shipping. You can fix the saltiness by soaking before cooking. Now, there is a bit more nuance to the whole story that starts …
Cooking chicken out on the grill is a pastime enjoyed by many. They love that they can use chicken for a variety of different purposes, and they appreciate the fact that most people love chicken. Thus, it is not that challenging to get people to eat it no matter how you make it. To make …
A Tomahawk Steak is expensive because it’s a large cut of beef ribeye that includes at least five inches of the rib bone, which adds to its weight and presentation value. It also requires specific butchery skills to prepare, and the high demand combined with limited supply can drive up the price.
This guide will help narrow down where to buy the beef ribs both online & at your local grocery store. Whether you are looking for a small at home BBQ or a large scale gathering, there is nothing like high-quality beef ribs.
Whether you’re a seasoned outdoorsman or new to the game, there’s nothing quite like the taste of fresh game bird. In this article, we’ll cover 75+ types of game birds that can be found throughout North America and how they taste. We’ll also discuss how to dress, store, and prepare your harvest for the table. …
Closely related to salmon and char, the freshwater trout is a popular fish for both culinary and recreational purposes. That is, it’s regarded as having especially flavorful meat — and on a fishing line, it can put up a heck of a fight. But the humble trout isn’t so simple as it may first appear. …
Native to Australia, the emu is the second largest living bird by height (only the ostrich stands taller). And just like the ostrich, emus have been targeted as a potential alternative protein source that’s fit for farming and ranching across much of the world. In fact, the early 2000s saw a big push for Americans …
Rangifer tarandus: In North America and Canada, it’s known as caribou. But to the rest of the world, this arctic land mammal is better known as the reindeer. And within this small category, you can find a surprising range of sizes — from the diminutive Svalbard reindeer to the massive boreal woodland caribou.
Millions of years ago, the ancestor to all of the domesticated and wild fowl we know today branched out into multiple species. Chickens are one branch of this tree, and pheasants are closely related. But where chickens have been bred for large-scale production (rather than pasture-raising), the humble pheasant hasn’t enjoyed the same popularity. Why? …
This guide will help narrow down the best jerky slicer for your home use that fits your needs. Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of options on the market for a few that fit each typical use. Whether you …
One of the most tender cuts of meat from the chuck primal — the blade steak — is often overlooked because it requires some extra preparation. In fact, the full blade steak is often cut in two just to avoid its long center stripe of cartilage (aka gristle)! But if you’re willing to do a …
The chuck roll is a member of the square-cut chuck primal family that can be cut into a chuck eye roll and an under blade cut! And while it’s not as recognizable as a T-bone or a New York strip, the chuck roll has a wide variety of kitchen and barbecue applications compared to other …
While I was working in professional kitchens, batch cooking was a necessity. But after I hung up my apron, I learned that the same principles of batch cooking could be used to make my home cooking time more efficient and more enjoyable. So today, I’d like to put my experience in commercial kitchens to use …
Buying meat in bulk is the best way to save money while eating well — but if you don’t have a meat storage container solution, chances are those savings will go to waste.
Pork, the meat product of the domestic pig (Sus scrofa domesticus), is highly prized across the world for its unique flavor and exceptionally wide variety of culinary applications. But how much do you really know about your bacon and hocks?
The largest and heaviest member of the deer family, the moose (or elk, if you’re in Europe or Asia) is certainly an uncommon game meat for anyone outside of Alaska. Even if you’re not planning on moving to the snowy tundra, though, you can take part in cooking and eating musky and beef-like moose meat. …
For many, there are few things as mouthwateringly delicious as a juicy steak. A big steer or cow makes for a lot of beef — and a whole lot of steaks! So, cattle wins the size award for the biggest domesticated meat-producing animals. But what about the taste and tenderness?
When people are on a gluten-free diet, they don’t normally worry about eating lunch meat. If you are allergic to gluten, you want to be sure your lunch meat is gluten-free. But is lunch meat gluten free? Well, even though most lunch meat is gluten-free, but some can contain wheat-derived dextrin and modified food starch.
Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …
Picture this: it’s Saturday morning. You make a home-cooked breakfast featuring eggs, bacon, and pancakes. The remaining bacon goes into a zip-up plastic bag. But then, you go to make a bacon sandwich that Friday morning before work to reward yourself for a job well done this week, and now your bacon is grey and …
We live in a modern day and age where the foods we eat are not what you see. There are many additives and mixed ingredients to get the result of our products. Ultimately, you might discover some surprising elements in your daily choice of snacks, foods, and drinks that contain pork.
Five Guys sells some of the best burgers and fries in the United States, and there is even a location in Hong Kong. They opened their first restaurant in 1986, and since then, their popularity has grown exponentially. They started out with 1,500 restaurants and are quickly working towards having 3,000 plus restaurants, total. Five …
If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …
As the popularity of Korean dishes grows worldwide, many people have found the holy grail of Korean sauces, gochujang. This spicy red paste consists of chili powder, glutinous rice, fermented soybean, and salt. The taste is spicy and sweet, so it’s a frequent addition to authentic Korean cuisine. Read on to find out the best …
Chicken is a popular meat that frequently appears on many menus, whether it’s for breakfast, lunch, snacks or dinner. It’s possible to eat all parts of the chicken, even its heart, gizzards, liver, and feet. While many people don’t find the organs and feet of a chicken very appealing, there is a popular part of chicken that …
Chances are you have seen an elk or deer before in your lifetime. But what is the difference between these two similar species? You may not have realized, but confusing an deer vs elk is common due to their similar features and attributes. However, critical differences between these animals can help hunters, hikers, and landowners …
People have been eating various parts of the pig for many years. While pork chops, bacon, and pulled pork ribs are some popular parts of the pig that are eaten, there are other parts of the pig that people eat that you may not even be aware of. Pork jowls are a part of the …
Baseball steak might be the solution to all your steak-searching problems. It resembles filet mignon but has an even more robust flavor and costs way less than the filet. Baseball steak is tender and juicy when cooked properly. You can either grill the steaks or sear and roast them. Both techniques, when done well, will …
Is a steak cutting machine the best investment for your home, kitchen, or business? Well, think again! A steak cutting machine is a helpful tool that can help with anyone’s efficiency and safety while cooking.
If you enjoy spending time in the great outdoors, whether hunting or fishing, you know how important it is to have the right tools for the job. One tool every outdoorsman should have in their kit is a small skinning knife.
A bamboo steamer is one of the best cooking methods to provide fresh and fast flavor to snacks, dinners, meat, and side dishes without adding any oil or fat! We love this healthy way to steam dumplings, spring rolls, and bao buns. But what if your bamboo steamer broke? Or maybe you want to make …
Whether it is an everyday dinner or a special event, Carando makes a terrific ham to enjoy. No matter what flavor of Carando you buy, you are in for a good time. Carando ham is juicy, tender, and very flavorful.
Chum meat is a widely used salmon with global cultural ties. This article will provide you with various facts about chum meat that you might not know, which are all supported by evidence and research. Discover where chum meat is sourced, how it’s cooked, and what benefits you’ll have upon eating it.
Danish canned bacon offers a unique twist on traditional pork products – smoking the meat before canning makes it a portable and tasteful option that millions worldwide have enjoyed. In this article, we will explain why everyone should consider Danish Canned Bacon a delicious treat to their pantry. By knowing its benefits, you’ll definitely enjoy …
Cows produce beef for American meat eaters. According to the United States Department of Agriculture, a person in the Midwest consumes about 73 pounds of beef yearly. The average rural individual will eat about 75 pounds of meat annually. Other regions consume between 63 to 65 pounds of beef per person every year. Did you …
Have you been looking for a tasty snack, low in calories and rich in minerals, proteins, and vitamins? Try powdered beef jerky. It’s made from dried, seasoned meat and preserved to prevent it from going bad. Still not convinced that powdered beef jerky is a great snack? These six reasons might change your mind.
Pork casings are necessary for pork sausages to hold their form. For centuries, pork casings have been used in sausage making for their natural ability to keep moisture and flavor in while cooking pork sausages.
While your oven can always do the job, it can’t compare to outdoor rotisserie spit roasting. An open fire’s natural, smoky aromas give your food a richer and juicier flavor. Spit roasting is a cooking method involving rotating your food over a consistent heat source. Rotating ensures your meat cooks evenly.
Are You trying to cook the best meat and vegetables for your upcoming family party? If so, learning how to use a grill can put the best meat, char, and smoke into the food. We recommend using briquettes to enhance your barbecue experience at a fraction of the price of lump charcoal!
Learning how to use a whole hog cooker like a pro can be challenging, especially if you’ve just bought one. So instead of jumping straight to cooking and assuming it’ll work out, it’s worth familiarizing yourself with the cooking process and learning some helpful tips on improving as a whole hog cooker.
Blue and crappie are the most popular freshwater bodies of fish in the United States of America. The two are similar because they are excellent protein sources and perfect for culinary purposes. However, they have their differences, especially regarding bluegill vs crappie taste. So whether you are a fisher or a chef needing to know …
So what is uncured pepperoni? Uncured pepperoni does not contain any artificial preservatives. Instead, the curing process uses natural preservatives, including organic sea salt, celery powder and juice, and beet extract. Since they’re still full of nitrates, the natural curing agents still create the pepperoni you know and love. But the finished product often tastes …
The characteristics of fish and shellfish have a few similarities, but there are some key differences that make them distinctly different. While the terms may be used interchangeably on occasion, shellfish are not fish. We’ll discuss what these sea creatures are, what distinguishes them from each other and explore their role in the realm of …
If you are wondering about buche meat, it’s useful to understand that buche is from the stomach of a pig. It is often used in buche tacos, and has a bit milder taste than traditional pork.
Grillmasters take pride in their ribs. From selection to preparation, whether they prefer dry rub or have them swimming in sauce–those who prepare ribs have favorite tastes and practice time-honored cooking techniques.
Making yummy mouthwatering ribs on the grill is a fun summer activity the entire family can get involved with. However, what happens if you forget to take the frozen ribs out of the freezer in time to thaw on their own slowly? No worries. There is still time to get those ribs defrosted using various …
There is nothing better than preparing a beautifully cooked crab and indulging in its delicious, buttery meat. Yet, it can be one of the most challenging kinds of seafood to prepare properly, as both undercooking and overcooking crab pose problems. However, once you understand precisely how to tell if the crab is cooked, you’ll be …
Chicken drumsticks are generally simple to cook in a number of ways, but knowing when they’re done and ready to eat isn’t that simple. This is partly because of the bone in the drumstick and partly due to how the chicken was stored prior to cooking.
Unlike many types of meat, the internal temperature of fresh fish does not need to reach 165 degrees Fahrenheit for it to be safe to eat. However, if you cook catfish to a high temperature, you will likely dry it out. Here’s how to tell if catfish is cooked –
Bratwurst, or brats as they are known in the States, is the most loved German sausage. These sausages are delicious and there is never any leftover no matter how many you cook.
If you’ve had a craving for dumplings & sides at home without a steamer handy, don’t abort your mission just yet. You just need to know how to steam dumplings without a steamer.
Good barbecue requires meat, fire, and smoke, which can be combined to create food that is both delicious and addictive. It takes practice and a lot of knowledge to get consistently great results.
Prime rib is a large cut of beef that is attached to seven rib bones. Prime rib is one of the nine cuts from a side of beef, in addition to beef chuck and beef loin. Serving prime rib is often associated with a holiday or special occasion- and serving it provides the wow-factor that …
“It tastes like chicken.” is a popular phrase to describe eating odd cuts of meat. Popular movies such as Groundhog’s Day, The Lion King and 2001: A Space Odyssey have scenes where the characters describe an unusual food as tasting like chicken.
When you purchase a Traeger Grill and read that you need to season it before you use it, that doesn’t mean you need to break out your spice rack. Traeger doesn’t mean that kind of seasoning. In grill terminology, when you season a grill, you prepare it for its first use by burning it hot …
There is nothing quite as great as a warm night and a deliciously cooked meal hot off the grill. Am I right? We both know I am right. Did you know there is a way to make the food you grill even better? I am serious! Okay, you convinced me, I will let you in …
If you’re an emphatic meat eater who loves a tender and flavorful steak, you need a dry-age fridge. Dry-aged fridges are carefully designed with specific temperature and humidity controls that enrich meat flavor and tenderize the texture. From buttery steaks to flavorful cheese to next-level burgers, these fridges offer a range of sensational benefits. Keep …
Using healthy and bacon in the same sentence can be considered a white lie. Taking it in smaller amounts helps you benefit more from the vitamins and minerals. However, there are ways you can ensure to get the healthiest bacon in the batch. Being keen on the ingredients and the type of cut will give …
The general term people use for most fish in the Salmonidae family is Salmon. Most people get confused between species and classes, thus finding it difficult to differentiate between fish like Steelheads and Atlantic Salmon.
Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes. Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, chimichangas, salad, fajita, and more. It’s also used to …
Beef knuckle is a lean, affordable cut from the hindquarters of the cow. This sub-primal cut located near the rear of the animal includes the hip and portions of the leg, and typically weighs 12 to 16 pounds.
Renowned worldwide for its succulent flavor, Wagyu Beef comes from Japanese Wagyu Cattle raised by expert ranchers and farmers. Unbelievably tender, well-marbled, and delicious, this is the best beef you can find. There are four types considered to be Wagyu:
When choosing beef, it is essential to understand how the different grades impact the flavor and tenderness of the meat. The United States Department of Agriculture (USDA) grades beef based on the amount of marbling, age, and meat quality.
Crabbing is a popular activity that combines the thrill of fishing with the delicious reward of fresh seafood. The USA is home to many species of crab, and catching them can be enjoyed in most of the country’s coastal areas. From the blue crabs of Maryland to the king crabs of Alaska, there are numerous …
Basa fish are a type of catfish that are native to Southeast Asia. Over the years, they have grown in popularity, as they are easy to cook and yummy to eat. Basa fish are also high in Omega-3s and Fatty Acids, making them a healthy meat choice.