Eat Better Meat.
Meat is wrecking our health and our planet. But the problem is not meat – it’s moderation. The Price of Meat is about helping you find the real value of meat. That $2/lb ground beef from the discount aisle?
Sure, it looks cheap in dollars but is crazy expensive in personal health & environmental costs. Explore the new, delicious world of truly amazing meat. Understand where your food comes from, how to buy, how to cook, and how to prepare some of the best food in the world. Read on!
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3+ Best Jerky Slicer Options for Home Processing
Jerky is a dried meat that has been sliced into thin strips. This type of food originated in the Americas and was made by Native Americans as early as 10,000 BC. The word “jerky” comes from the Quechua language (in which it means ‘dried’) or perhaps from the Spanish charqui, itself derived from “charque”, meaning…
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6+ Best Cutting Boards for Meat for Every Home Chef
Start with a quality chef’s knife and a durable cutting board, and you’re well on your way to a fully equipped kitchen. But did you know that, when…
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4+ Best Meat Grinders for Home Use & More
Have you ever thought about the cost of ground beef and sausage while you’re at the grocery store? Pound for pound, there’s a big markup on ground meats…
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4+ Best Meat Thermometers For Every Home Chef
Have you ever marveled at a restaurant’s ability to nail the temperature of dozens of steaks, seemingly as if by magic? That’s…
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Essential Guide To Cuts of Beef & Steak
Even the most ardent meat lover can have a hard time wrapping their mind around all the cuts of beef & steak.…
How To Cook Kielbasa Well
Sausage is a rustic comfort food that stands as a tribute to our ancestor’s dedication to preserving their natural resources and ability…
