Eat Better Meat.
Meat is wrecking our health and our planet. But the problem is not meat – it’s moderation. The Price of Meat is about helping you find the real value of meat. That $2/lb ground beef from the discount aisle?
Sure, it looks cheap in dollars but is crazy expensive in personal health & environmental costs. Explore the new, delicious world of truly amazing meat. Understand where your food comes from, how to buy, how to cook, and how to prepare some of the best food in the world. Read on!
Featured
Goat Meat: Tasting, Cooking, and Buying
Worldwide, goat meat carries a mixed reputation: Considered a delicacy in some cuisines, it’s often considered an exotic meat in American cooking. But with a long history of inclusion as a staple in South Asian and Mexican gastronomy, we’re of the opinion that goat meat deserves a prominent place in kitchens here in the United…
Spotlight
Duck Meat: Tasting, Cooking, and Buying
Domestic ducks offer a trio of products that make them a sought-after animal on farms of all sizes. Thanks to their downy feathers, nutritious eggs, and richly flavorful…
Meat Mallets Explained: Types, Considerations, and Where to Buy
Anyone who has worked in a kitchen likely knows that meat is a fickle thing. Different types of meat can require vastly different cooking methods to coax out…
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Explore
Turtle Meat: Tasting, Cooking, and Buying
Transport yourself momentarily to the early colonial days of America, and you would find very different proteins on your plate than the…
Japanese Meat Cleavers Explained: Types, Considerations, and Where to Buy
The knives available to a Japanese chef are enviable not only for their incredible craftsmanship, but for their specific utility in the…
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Ostrich Meat: Tasting, Cooking, and Buying
As the largest and heaviest of all living birds, ostriches are truly one of nature’s greatest oddities. And as you’ll soon learn,…